Shrimp Boil Recipe
Easy shrimp boil with Old Bay, Cajun seasoning and butter. This low country shrimp boil recipe is the best with shrimp, baby potatoes, corns and smoked sausage.
Save this recipe for later 😋
Follow @daily.healthy.meals for more!
Water, for boiling
4 tablespoons Old Bay Seasoning
8 oz baby potatoes, cut into halves
2 ears corn on the cob, cut into 2-inch pieces
12 oz smoked sausage, cut into pieces (Hillshire Smoke Sausage Rope)
1 lb shrimp, shelled, deveined, tail-in
1 tablespoon chopped parsley, for garnishing
6 tablespoons unsalted butter, melted
1 1/2 tablespoons Cajun seasoning (McCormick)
Fill a tall stockpot halfway with water. On high heat, bring the water to a rolling boil. Add the Old Bay Seasoning, follow by baby potatoes and corn. Cover the pot and boil for 8-10 minutes, or until the potatoes become tender.
In the meantime, make the Cajun Butter by combining the melted butter with Cajun seasoning together. Stir to mix well and set aside.
Add the smoked sausage and shrimp, boil for 1 minute, or until the shrimp turn pink. Remove the pot from heat and drain all the ingredients using a colander. You may need to do it in two batches if your colander is not big enough.
Heat up a skillet on high heat. Add the Cajun Butter and all the shrimp boil ingredients together. Stir to combine well. Transfer the shrimp boil to a sheet pan or serving platter, garnish with chopped parsley and serve immediately.
What Are The Cooling Foods To Eat In Summer ?
🍉Watermelon is the quintessential summer fruit. This is probably not only because it is absolutely delicious, but watermelon is also super cooling and hydrating. Watermelon is made up mostly of water so it stays cold and when you eat it, it will help you stay cool.
🍊Bananas has got a lot of potassium and it replenishes the fluid that is lost from the body due to sweating. When we sweat the minerals like potassium and sodium also comes out which reduces the nervous coordination. .
🍊Citrus fruits are super cooling thanks to their ability to help break down fatty foods and aid in digestion. By helping with digestion, these fruits are making your body work less and ultimately produce less heat.
🥛Being “cool as a cucumber” might actually have some weight to it. Cucumbers are incredibly hydrating, and staying adequately hydrated during the hotter months is crucial.
🥛Put down the ice cream and pick up a bowl of yogurt this summer. No, don’t do this just because yogurt is healthier, but because of yogurt’s high water content. It will cool you down more than even ice cream can.
🥥Coconut water is one of the most nutritious foods to have this summer. It is very beneficial to health. It has got cooling properties. Coconut water has mono-saccharine, carbohydrates, simple sugar with essential minerals which keeps the body hydrated this season.
👥 Tag a friend who'd like this ❤️💚💙
...FOLLOW @beabos.care 👈 for the best daily workout & health tips 💪
It's healthy snack time! 😍 @vegaliciously has whipped up these delicious Crunchy Portobello Mushrooms! Who wants to try them?
300 g portobello mushrooms (cut into slices)
5 tbsp all purpose flour
1 cup water
200 g panko
1/2 tsp paprika powder
Salt & pepper to taste
1 cup oil
1. cut the mushrooms in 4-5 mm thick slices.
2. Place flour and paprika in a bowl, adjust salt and pepper, stir in water and whisk until lumps free.
3. Place panko in another bowl.
4. Put the mushrooms into the flour mixture ad then coat with panko.
5. Heat the oil in a skillet and fry the mushrooms.
6. Serve with a glass of red wine.
😍 Garlic Butter Meatballs with Lemon Zucchini noodles 😋 Perfect meal for tonight 👇
If you don't know how to start ketodiet properly or do you want to lose possibly 5-10 lbs in the first week alone with keto ?
Join "The 28 Day Keto Challenge". ➡️ LINK IN BIO @keto.fit.meal
1/2 lb (220g) ground turkey meat
1/2 lb (220g) ground pork meat (optional, see recipe notes)
1/2 cup shredded cheese of your choice (mozzarella, cheddar, provolone…)
4 cloves garlic, grated + 2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon red crushed chili pepper flakes, optional
1 crumbled bouillon cube, optional
Salt and fresh cracked black pepper, to taste
1 cup fresh chopped cilantro (or parsley), divided
3 tablespoons butter
4 medium zucchini, spiralized
Juice of 1/2 lemon
1 tablespoon hot sauce of your choice (we used Sriracha)
1. In a large bowl, combine ground turkey and ground pork, cheese, grated garlic, Italian seasoning, bouillon cube, red chili pepper flakes, chopped cilantro and black pepper. Mix well with your hands or fork and form medium balls. Arrange on a plate and set aside.
2. Melt 2 tablespoons butter in a large skillet over medium-low heat. Cook the meatballs for 8 – 10 minutes on all sides, until browned and cooked through. While cooking, baste the meatballs with the mix of butter and juices. Remove to a clean plate and set aside.
Step 3-4 link below. Enjoy!
Also checkout @veganpreprecipes Thai pineapple fried rice, anyone? 😋
Recipe credit by @woon.heng
Recipe (serves 2-3)
~ 2 cups cooked Jasmine rice (used rice cooker)
~ 1/2 cup of each: dry roasted cashew, fresh🍍chunks, pan fried tofu, broccoli stems
~ 1 small carrots - diced
~ 1 small onion - sliced
~ 3 cloves garlic - minced
~ 1 tablespoon sliced jalapeño
~ oil, salt to taste
🍃Sauce (mix together): 1.5 tablespoons 'fish' sauce (recipe on highlights) & 1.5 tablespoons soy sauce/liquid amino ✔️In a heated non-stick pan with 2 teaspoons oil, sauté onion, garlic, & carrot until soft. Then, add broccoli stems, tofu, rice and sauce. Stir continuously until all rice are well coated with sauce.
✔️Finally, add cashews, pineapple, jalapeño and season well. Super easy and quick for any meal of the day. You can add other green veggies as well. Serve warm with some Thai basil.😋 ✨Few tips to get fluffy rice:
- When you cook your rice, use a little less water than requested. I have always used my rice cooker, and my finger to gauge the water needed.😜
- Let rice cool down first. Some people love to use overnight rice and I do that too for kids' lunch, same results.👌🏻
*In case you were wondering what I did with the remaining pineapple, it was served as fruit and I composted the skin.😁
LOVE these HAWAIIAN CHICKEN KEBABS By: @cookingclassy 🍡 @cookingclassy
Chicken pieces are soaked in a simple, flavorful, sweet and tangy marinade then threaded onto skewers along with fresh pineapple and colorful peppers and onions. Amazingly delicious and the perfect summertime dinner!
Full recipe with directions, as well as many more like it, can be found on @cookingclassy’s blog. Link is in her bio!
Servings: 9 -10 kebabs
1/3 cup ketchup
1/3 cup packed dark brown sugar
1/3 cup low-sodium soy sauce
1/4 cup canned pineapple juice
4 Tbsp olive oil , divided, plus more for brushing grill
1 1/2 Tbsp rice vinegar
4 garlic cloves , minced (4 tsp)
1 Tbsp minced ginger
1/2 tsp sesame oil
Salt and freshly ground black pepper
1 3/4 lb boneless , skinless chicken breast, chopped into 1 1/4-inch cubes
3 cups (heaping) fresh cubed pineapple (about 3/4 of 3 lb pineapple)
1 1/2 large green peppers , diced into 1 1/4-inch pieces
1 large red onion , diced into 1 1/4-inch pieces
Check out @cookingclassy for more. Enjoy!