Sunday self care tip: roast some veggies for the week 🤤 you’ll thank yourself later! When things get busy it’s so nice to have some veggies on hand to make a roasted veggie Buddha bowl! What’s in the bowl: arugula, quinoa, roasted cauliflower, sweet potato, carrots, butternut squash, cucumbers + some @kitehillfoods cream cheese (plus a little side of sourdough with roasted garlic)! 😍 happy Sunday, everyone! ✨ enjoy your day!
Chicken Fajita Kebabs😍💪🏼 ~
Chicken pieces are soaked in a bright, citrusy, well season marinade then threaded onto skewers along with fresh bell peppers and onions. Then they're grilled over hot flames to give them that fire kissed flavor we all crave! Such a fun twist on the classic chicken fajitas. ~
2 tsp lime zest
3 Tbsp fresh lime juice
3 Tbsp orange juice (mandarin or navel)
3 Tbsp olive oil, plus more for brushing grill
1 Tbsp minced garlic (3 cloves)
1 tsp packed brown sugar
2 tsp chili powder (preferably 1 tsp regular 1 tsp ancho)
2 tsp ground cumin
2 tsp minced canned chipotle pepper, or more to taste (about 1 pepper)
3 Tbsp minced fresh cilantro, plus more for garnish
1 tsp salt
3/4 tsp freshly ground black pepper
1 3/4 lbs boneless skinless chicken breasts, diced into 1 1/4-inch pieces
1 large yellow onion peeled and diced into 1-inch chunks
3 bell peppers (preferably 1 red, 1 yellow, 1 green), cored and diced into 1-inch pieces
If using wooden skewers soak in water overnight or at least 1 hour.
In a mixing bowl whisk together lime zest, lime juice, orange juice, olive oil, garlic, brown sugar, chili powder, cumin, chipotle pepper, cilantro, salt and pepper.
Place chicken in a gallon size resealable bag then pour marinade mixture over chicken.
Seal bag while pressing out excess air, rub marinade over chicken and transfer to refrigerator.
Let marinate at least 1 hour and up to 6 hours.
Preheat grill over medium-high heat to 400 degrees.
Thread chicken and peppers onto skewers (similar to the pattern pictured). Brush grill grates with oil the place skewers on grill and grill until center registers 165, about 6 minutes per side.
Serve warm garnished with cilantro. I recommend serving over quinoa or cilantro lime rice or serve in warmed tortillas.
Merhabalarrr, mutlu pazarlar😍
Öğünlerini yanında taşımayı sevenlere güzel bir salata 🥗 önerim var ✌🏻Hemde booolll malzemeli🤩
Kavonozumun içerisinde dereotu, maydanoz, közlenmiş biber 🌶, havuç 🥕, mısır 🌽, salatalık turşusu ve arpa şehriye🍚 var. Şehriyeleri pişirirken diğer malzemeleri küçük küçük doğradım ve biraz zeytinyağı ve limon ile tüm malzemeleri karıştırıp kavonozuma koydum💜
Oldukça tok tutucu ve lezzetli oldu😋
Vaktim yok diyorsanız akşamdan malzemeleri hazırlayıp sabah zeytinyağı ve limon ikilisi ile karıştırarak yanınıza alabilirsiniz🤩